Puttanesca is one of the most popular sauces to dress pasta in Italy.
It is a sauce made with tomato, bacon, green and black olives.
It is very easy to prepare and the result is very tasty !!!
You can eat with all types of pasta, both long and short, such as penne or rigatoni.
Let’s see how it is prepared:
Put a little olive oil on a pan, a clove of garlic and a small chili and let it fry until it becomes golden.
Then add pancetta and the olives.
After a few minutes add the tomato and let it fry until it has blended well
The result will be a spicy and flavor-rich sauce, a real delight for the palate.