Gnocchi | Dumplings

What are these dumplings? A soft paste made mainly of mashed boiled potatoes and then made into a specific consistency with the addition of wheat flour, egg yolk and Parmesan. Now let’s talk about Gnocchi. Gnocchi is truly a special dish from Italy, which is very tied to tradition, but not very well known abroad. … Continue reading Gnocchi | Dumplings

La Pasta | Pasta

The packging on the past indicates the cooking time, so you can adjust according to the suggested time on the package. But there are small secrets to not overcook the pasta: you can remove the pasta from the fire one and a half minutes before the recommended cooking time and then continue to cook it … Continue reading La Pasta | Pasta